Hello, I’m Laura. Today, I will show you a way to prepare pressure cooker conchita’s recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pressure cooker Conchita’s Recipe
Pressure cooker Conchita’s is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pressure cooker Conchita’s is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pressure cooker conchita’s using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pressure cooker Conchita’s:
- Take 3 lb ground beef
- Prepare 1 can stewed tomatoes
- Make ready 1 tbsp ground cumin
- Prepare 1 tsp garlic powder
- Prepare 1 can small can tomato sauce
- Get 1 salt and pepper to taste
- Take 3 cup water
- Get 1 bag of shells pasta
Instructions to make Pressure cooker Conchita’s:
- Put ground beef and shells and can stewed tomatoes in pressure cooker. Add salt and pepper.
- In a cup or bowl mix small can of tomato sauce and half a cup of water with the spices till combined
- Pour over the meat and shells and add the remaining 3 cups of water
- Cover with pressure cooker lid and set to 35 minutes. I put mine on menu button for stews.
- When done let pressure release on its own for a few minutes and then try and release as directed by your cooker instructions.
- Add a can of corn and mix well set to warm. Optional
- Serve with a side of sliced tomatoes and onions sprinkled with salt and lime juice by a side of avocado . Sprinkle cilantro chopped up on top for looks and flavor. Enjoy.
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