Hi, I am Clara. Today, I’m gonna show you how to make stuffed peppers (vegan/vegetarian/low carb) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Peppers (Vegan/Vegetarian/Low Carb) Recipe
Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Make ready 6 Capsicum/Bell Pepper (lids removed)
- Prepare Filling/In a Food Processor
- Prepare 400 gms Button Mushrooms
- Get Small Head Cauliflower (a rice substitute)
- Take 1 Medium Onion
- Get 2 Cloves Garlic
- Prepare 2 tbs Tomato Paste
- Make ready 1-2 Sweet Long Peppers
- Make ready 1 tbs Mixed Italian Herbs
- Make ready 2 tsp Sweet Paprika
- Make ready 1/4 tsp Cayenne or Sausage Chili Powder
- Make ready Handful Parsley
- Get to taste Salt & Pepper
- Take For The Baking Tray
- Prepare X2 Cans Chpped Tomato or Passata
- Take Parsley
- Prepare to taste Salt & Pepper
- Take Olive Oil (to your preference)
Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what’s in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can’t go wrong with some cheese stuffed in the top before you close the lid
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- Cut the tops off the capsicums (if haven’t already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
So that is going to wrap this up for this distinctive dish stuffed peppers (vegan/vegetarian/low carb) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
