Hi, I am Kate. Today, we’re going to make krazy kurland easy shrimp etouffee recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Krazy Kurland Easy Shrimp Etouffee Recipe
Krazy Kurland Easy Shrimp Etouffee is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Krazy Kurland Easy Shrimp Etouffee is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
- Prepare 1/2 stick salted butter
- Take 2 pinches kosher salt
- Prepare 1 bell pepper (optional); can use bottled, marinated peppers
- Make ready 1 large onion, diced
- Get 4-6 ribs celery
- Prepare 4 cloves garlic, minced
- Make ready 1 can (14 oz) chicken broth
- Make ready 2 lbs shrimp (or crawfish)
- Get 1 tsp table salt
- Prepare 1 tsp cayenne
- Make ready 1 tsp black pepper
- Make ready 1 TBSP paprika
- Get 1 TBSP parsley flakes
- Prepare 3 TBSP lemon juice (approximately 1 lemon)
- Prepare 3 TBSP sherry (or port or simply )
- Take 2 TBSP cornstarch in water (slurry) for thickening
Steps to make Krazy Kurland Easy Shrimp Etouffee:
- Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
- Add remaining spices and cook for 3-4 minutes
- Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
- Add cornstarch slurry; cook approximately 5 minute untill desired consistency
- Done! Serve over rice (yellow rice shown)
So that is going to wrap it up for this exceptional dish krazy kurland easy shrimp etouffee recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
