Hi, I’m Joana. Today, we’re going to prepare ravioli lasagna recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ravioli Lasagna Recipe
Ravioli Lasagna is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Ravioli Lasagna is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ravioli lasagna using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ravioli Lasagna:
- Take 1/2 lb Frozen cheese ravioli
- Take 26 oz Tomato sauce (1 jar)
- Get 2 cup Shredded mozzarella cheese
- Make ready 1/2 lb Ground beef, browned separately (optional)
- Prepare Basil leaves and dried oregano (optional)
Steps to make Ravioli Lasagna:
- Place frozen ravioli in a greased baking dish. Lay pieces flat without overlapping.
- Cover completely with tomato sauce (and browned ground beef, if desired).
- You could double the ravioli, sauce and meat if you’d like to have 2 layers. I only did a single layer because I was only cooking for 2.
- Top with shredded mozzarella cheese.
- Cover with foil and bake in a 350°F oven for approximately 40 minutes. Uncover and bake an additional 5-10 minutes, until cheese is melted.
- During the last 10 minutes, while uncovered, sprinkle with oregano and add some fresh basil leaves. Serve with Italian bread.
- Buon appetito!
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