Hello, I am Laura. Today, we’re going to make nei ghee payasam recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nei ghee payasam Recipe
Nei ghee payasam is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Nei ghee payasam is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nei ghee payasam using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nei ghee payasam:
- Get 1 cup Raw Rice
- Get 2 1/2 cup Water
- Make ready 400 gm Jaggery
- Get 100 gm Ghee
Instructions to make Nei ghee payasam:
- Boil water in a pan or wok and add washed raw Rice to it. Cook until the Rice is cooked up to 80 %.
- Then add the jaggery and mix well until it dissolves completely.
- Add the remaining ghee and switch of the flame. Done!
- Ready to serve.
- Keep stirring in between. When the jaggery is fully melted, add half the ghee and keep stirring until you reach to a gooey and silky consistency.
So that is going to wrap it up for this special dish nei ghee payasam recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
