Hi, I’m Clara. Today, I will show you a way to make mangonada recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mangonada Recipe
Mangonada is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mangonada is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mangonada using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mangonada:
- Make ready 3 Mangos ( preferably yellow )
- Take Tajin seasoning
- Get 1 Chamoy Sauce
- Prepare 1 Tamarind Sticks (candy)
- Make ready 2/3 ice
- Get 2 tbsp sugar
Steps to make Mangonada:
- Peel off the mangos and start to slice/cut them up into smaller pieces for blending. Save a few good ones to be diced.
- Seperate the diced mangos from the sliced. (Will vary depending on how many cups you make)
- Add ice in a blender. Add 1/3 of fresh mangos. Add sugar. Blend away.
- Add chamoy in the cup you are planning to make your mangonada. Preferably the ones you seen in this image. Add Enough to fill just the bottom.
- With that sane chamoy turn cup to the side and turn in circles so the sides can get covered with that same chamoy.
- Sprinkle some Tajin seasoning around it so it can stick on your chamoy.
- Get your mango blending and pour it in a cup
- Place your tamarind stick in the middle.
- Sprinkle some of that diced up mango on top.
- Sprinkle more tajin seasoning.
- Add more chamoy sauce. And there you have it.
So that is going to wrap it up for this special dish mangonada recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.