Hello, I am Joana. Today, I’m gonna show you how to prepare lasagna casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lasagna Casserole Recipe
Lasagna Casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lasagna Casserole is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have lasagna casserole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lasagna Casserole:
- Prepare 1 lb ground beef
- Make ready 1/4 cup chopped onion
- Get 1 salt (to taste)
- Get 1 granulated garlic (to taste)
- Get 1 lb medium pasta shells, cooked and drained
- Prepare 4 cup shredded mozzarella cheese(divided)
- Get 3 cup cottage cheese
- Take 2 eggs lightly beaten
- Get 1/3 cup grated parmesan cheese
- Prepare 2 tbsp dried parsley flakes
- Make ready 1 24 oz jar meatless pasta sauce
Steps to make Lasagna Casserole:
- Preheat oven to 350°
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with granulated garlic and salt; set aside.
- In a large bowl, combine cooked pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese and parsley. Transfer to a greased shallow 3 quart baking dish (I used a deep 9x13) Top pasta mixture with beef and onion mixture, then pasta sauce.
- Cover casserole and bake for 45 minutes. Uncover and sprinkle with remaining mozzarella cheese. Bake, uncovered, for an additional 15 minutes longer until cheese is melted. Let stand 10 minutes before serving.
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