Hi, I am Clara. Today, I will show you a way to make ghee mysore pak recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Mysore Pak Recipe
Ghee Mysore Pak is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ghee Mysore Pak is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook ghee mysore pak using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Mysore Pak:
- Prepare 1 cup besan flour
- Get 1 cup clarified ghee
- Take 1 cup sugar
- Make ready 1/4 cup water
Steps to make Ghee Mysore Pak:
- Dry roast 1cup besan flour on low flame for 8mins. Roast until the besan turns aromatic. Sieve it and remove lumps.
- Now add 1/2cup ghee in sieved flour and mix well without lumps.
- In large kadai take 1cup sugar and 1/4cup water. Dissolve sugar in low flame and boil the sugar syrup until it reaches 1string consistency. keep the flame low until end.
- Next immediately add the besan ghee mixture. Stir well until the besan ghee mixture is combined well in sugar syrup.Now add 2 tbsp of these and mix well. Repeat adding the ghee and mix until the mixture starts to separate from the pan.
- Transfer the mixture in Greased tray and allow it to cool for 30mins. After 30mins slice into desired size and shape.
- Yummy and Delicious Ghee Mysore Pak is ready. Enjoy with loved ones.
So that’s going to wrap this up with this exceptional dish ghee mysore pak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
