Creative Penne
Creative Penne

Hi, I’m Jane. Today, we’re going to make creative penne recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creative Penne Recipe

Creative Penne is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Creative Penne is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creative penne using 5 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Creative Penne:

  1. Get 1 pound beef
  2. Make ready 1 box penne
  3. Make ready 1 ragú jar
  4. Prepare 2 Sargento cheese 8 oz bag
  5. Make ready 1 tbsp Sugar to cut tomato sauce if needed

Instructions to make Creative Penne:

  1. Boil Water
  2. Add Penne to boiling water and cook for 14 minutes
  3. Season ground beef to your liking
  4. Cook ground beef in a separate pan until browned
  5. Drain pasta
  6. Pour Ragú sauce into drained Penne and mix together
  7. Pour 1 tbsp of sugar if needed
  8. Once meat is browned and cooked mix together in same pot as Penne and Ragú sauce
  9. Preheat oven to Bake 375°
  10. Cook for 5 minutes together adding half a cup of cheese
  11. Once cheese has melted into the Penne and meat place entire contents of pot into a baking pan
  12. Pour cheese on top of pasta
  13. Bake in oven at 375° for 15 minutes or until cheese has browned on top of Penne
  14. Take out of the oven and let sit for 5-10 minutes
  15. Enjoy your Creative Penne!

So that is going to wrap it up with this exceptional dish creative penne recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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