Hello, I’m Elise. Today, I will show you a way to make pressure cooker burger stroganoff recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pressure Cooker Burger Stroganoff Recipe
Pressure Cooker Burger Stroganoff is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pressure Cooker Burger Stroganoff is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pressure cooker burger stroganoff using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker Burger Stroganoff:
- Prepare 1-1/2 pound ground beef
- Prepare 1 teaspoon garlic, minced
- Make ready 1 cup onion, diced
- Prepare 10 ounces fresh mushrooms, sliced
- Make ready 1 can (10 ounce) cream of mushroom soup
- Get 2 cups beef broth
- Make ready 3 cup penne, uncooked
- Take 1 teaspoon thyme
- Take 1 teaspoon black pepper
- Make ready 1-1/2 teaspoon garlic salt
- Make ready 4 ounces cream cheese, room temperature
- Make ready 1 cup frozen peas, room temperature
Steps to make Pressure Cooker Burger Stroganoff:
- Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
- Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
- Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted
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