Hello, I am Joana. Today, I will show you a way to prepare vegetarian stuffed pepper recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Stuffed Pepper Recipe
Vegetarian Stuffed Pepper is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegetarian Stuffed Pepper is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook vegetarian stuffed pepper using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Stuffed Pepper:
- Prepare 5-6 green, yellow bell pepper
- Take 1 cup green lentils
- Prepare 1/2 cup red lentils
- Make ready 1 dry onion- chopped
- Take 1 spoon tomato paste
- Make ready 2 fresh tomato - copped or 1 can chopped tomato
- Prepare 1/2 bunch parsley- chopped
- Get 2 tbs vegetable oil
- Prepare 1 tsp coriander seed
- Take 1 small fresh ginger-graded
- Prepare 2-3 cups vegetable broth
Instructions to make Vegetarian Stuffed Pepper:
- Cut off the tops of the bell peppers and reserve them; clean the seeds and membranes from inside the peppers.
- Prepare the fillings: add 2 tablespoons of oil to the skillet over medium heat. Add the cumin seed and cook for 2 minutes, until they begin to brown. Add the onions, cook, stirring frequently, until softened and lightly browned, 8 minutes. Stir in the ginger, green lentils and 2 cups of vegetable broth.lower the heat. until liquid evaporates, add salt and pepper to your taste. add dry red lentils later, (they cook faster than greens) cook until tender
- Stuff your peppers, transfer and arrange them in a medium deep pot, aside, over medium heat mix paste with some broth and chopped tomatoes, boil, and add to peppers pot, cook about 10 -15 mins, until peppers are loosen up.
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