Cilantro lime chicken avocado burritos
Cilantro lime chicken avocado burritos

Hello, I am Jane. Today, we’re going to make cilantro lime chicken avocado burritos recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cilantro lime chicken avocado burritos Recipe

Cilantro lime chicken avocado burritos is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cilantro lime chicken avocado burritos is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cilantro lime chicken avocado burritos using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cilantro lime chicken avocado burritos:

  1. Prepare 2 Boneless chicken breast
  2. Get 1 Avocado - sliced
  3. Get 1 Vine ripe tomato - diced
  4. Make ready 2 Limes - halved
  5. Get 1/2 Cup Shredded monterey jack cheese
  6. Make ready 2 TBSP Fresh cilantro - chopped
  7. Make ready 1/2 Cup Sour cream
  8. Make ready 1/4 Cup Salsa verde
  9. Make ready 2 TSP Tajin brand clasico seasoning
  10. Get 1 TSP Chipotle chile powder
  11. Make ready 1 TBSP Sea salt

Instructions to make Cilantro lime chicken avocado burritos:

  1. Juice one lime into a small bowl and add Tajin seasoning and chile powder.
  2. Grill chicken over medium heat while brushing occasionally with lime juice/seasoning mix.
  3. Spread sour cream into center of tortillas and add tomato and avocado.
  4. Once cooked slice chicken and place into tortillas, juice remaining lime over sliced chicken and add in cilantro, salsa verde and cheese. Sprinkle with chopped cilantro and sea salt.
  5. Fold ends of tortillas and role burritos so that they are flat on the sides. Place burritos on griddle for 2-3 min per side, or until tortilla becomes crispy.
  6. Enjoy with a side of sour cream.

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