Hello, I am Elise. Today, I will show you a way to prepare slow cooked lamb shoulder recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooked Lamb Shoulder Recipe
Slow Cooked Lamb Shoulder is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Slow Cooked Lamb Shoulder is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked lamb shoulder using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Lamb Shoulder:
- Get Meat
- Get 2 kg Quality Shoulder of Lamb
- Prepare Seasoning And Gravy
- Take 1 stick Thyme
- Make ready 1 stick Rosemary
- Make ready 1 medium Red Onion
- Take 1 clove Garlic
- Get 5 stick Carrots
- Take 1 stock Knor Lamb Stockpot
- Prepare 150 ml Quality Woody
- Make ready Thickening of Gravy
- Make ready 2 tbsp Corn Flour
Instructions to make Slow Cooked Lamb Shoulder:
- Insert lamb into the slow cooker
- Add the stockpot to 500ml of sausage water and stir in
- Chop carrots finely and add to the lamb
- Add both sprigs of Thyme and Rosemary
- Chop garlic clove finely and add to the pot
- Chop the red onion finely and add in
- Add the stockpot and and set the slow cooker to high
- Cook for 6hrs or until done
- Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb
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