Baked Apple’s n Ice Cream
Baked Apple’s n Ice Cream

Hi, I’m Laura. Today, I’m gonna show you how to prepare baked apple’s n ice cream recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked Apple’s n Ice Cream Recipe

Baked Apple’s n Ice Cream is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked Apple’s n Ice Cream is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have baked apple’s n ice cream using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Apple’s n Ice Cream:

  1. Get 6 apples
  2. Prepare 6 tsp butter
  3. Make ready 6 dried dates
  4. Prepare 1 vanilla sugar
  5. Make ready 1 chai spiced sugar
  6. Make ready 1 Hokey Pokey ice cream (or favourite flavour)

Steps to make Baked Apple’s n Ice Cream:

  1. Preheat oven to 180°F
  2. Core apples
  3. Using a sharp knife cut all the way around the skin of the apples (half way down)
  4. Stand apples in a baking dish
  5. Place 1 tsp each of vanilla sugar and Thai spiced sugar into each apple (you can use any flavored sugar or simply use brown sugar)
  6. Place a tsp of butter into each apple and press a dried date into it
  7. Pour enough water into dish to cover the base
  8. Bake in oven at 180°F for around 25 minutes or until apples are golden n soft
  9. Serve with Hokey Pokey ice cream (or ice cream of choice)

So that is going to wrap this up for this exceptional dish baked apple’s n ice cream recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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