Easy deer meat crock-pot lasagna.
Easy deer meat crock-pot lasagna.

Hello, I am Laura. Today, we’re going to make easy deer meat crock-pot lasagna. recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy deer meat crock-pot lasagna. Recipe

Easy deer meat crock-pot lasagna. is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy deer meat crock-pot lasagna. is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy deer meat crock-pot lasagna. using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy deer meat crock-pot lasagna.:

  1. Take 1 1/2 lb ground deer meat
  2. Get 1 onion, chopped
  3. Take 2 garlic cloves - chopped.
  4. Get 24 oz can of hunts garlic pasta sauce
  5. Prepare 6 oz ounce can of tomato paste
  6. Make ready 1 box lasagna noodles
  7. Get 8 oz two 8 ounce tubs of cottage cheese
  8. Make ready 1 garlic salt, pepper, italian seasoning to taste
  9. Get 1 bag of mozzarella cheese (or cheese of choice)
  10. Take 1 parmesan cheese

Instructions to make Easy deer meat crock-pot lasagna.:

  1. Brown deer meat, onions, and garlic in pan.
  2. Add hunts sauce and tomato paste to the meat/onion mixture. Stir and warm. (Add another can of hunts sauce if you’d like it saucier.)
  3. Spoon a layer of meat/onion/garlic/tomato sauce mixture into bottom of crock pot.
  4. Add a *double layer of uncooked lasagna noodles, snapping the noodles to make fit in certain spots.
  5. Add cottage cheese layer, and other cheeses you’d like on top of cottage cheese. Top with more meat sauce mixture and repeat steps ; meat sauce, uncooked lasagna noodles, cottage cheese, mozzarella or Parmesan cheeses until the sauce is gone.
  6. Cover with lid and set to low for 4-41/2 hours.
  7. Enjoy!

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