Hi, I am Marie. Today, I’m gonna show you how to prepare ribeye steak with onion gravy, mushrooms & fresh greens recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens Recipe
Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ribeye steak with onion gravy, mushrooms & fresh greens using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens:
- Get 2 ribeye steaks
- Take 3 white onions, chopped
- Get 8 cloves garlic, chopped
- Take 10 white mushrooms, sliced
- Prepare 2 handfuls rocket & watercress mix
- Prepare 2 tsps olive oil
- Prepare 1/2 cup boiling water
- Make ready 1/2 tsp veg stock powder
- Prepare 1/2 cup millet
- Prepare 1 lemon, halved
- Prepare To taste black pepper
Steps to make Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens:
- Chop onions and garlic. Set aside half of the chopped garlic (for mushrooms). Heat in a sauce pan 1 tsp oil, stir and then cover with lid (keeping in all the moisture). Turn the heat down to let it simmer gently.
- Cook millet and set aside (according to instructions).
- Let the steaks air and come up to near room temperature from the fridge. Five minutes is fine as this helps the steaks cook super quickly on the sausage grill.
- In the meantime, mix stock in water. Add stock to the onions.
- Preheat the grill and ensure it is good and smoky before placing the steaks on the surface. Cover with a large metal saucepan lid.
- Heat in a frying pan 1 tsp oil with mushrooms and sautée until golden. Start this at the same time as starting the steaks.
- Grill on side 1 for three minutes before turning to side two for a further two minutes, then turn off the heat and let the meat sit. Set the steaks aside. Put the juices from the grill pan into the onions, allowing the gravy to reduce and evaporate further.
- Wash greens and plate up with a squeeze of lemon.
So that’s going to wrap this up with this distinctive dish ribeye steak with onion gravy, mushrooms & fresh greens recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
