Hi, I’m Clara. Today, I’m gonna show you how to prepare mushroom penne pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom Penne Pasta Recipe
Mushroom Penne Pasta is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mushroom Penne Pasta is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mushroom penne pasta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Penne Pasta:
- Make ready 4 Tbsp Olive Oil
- Prepare 4-5 Thickly sliced Mushrooms
- Take 2-3 Cloves grated Garlic
- Take 4 Cups any stock of your choice (Beef, Chicken or Veggie)
- Prepare 1 lb Penne Pasta
- Get 3 Cups Pasta Sauce of your choice
- Prepare to taste Salt and Pepper
- Get Some Parmesan Cheese to sprinkle
- Get Fresh Basil Leaves for garnish ing
Instructions to make Mushroom Penne Pasta:
- Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper.
- Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked.
- When the pasta is done, add your pasta sauce and stir for a minute.
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- Sprinkle with some Parmesan cheese and garnish with fresh Basil.
- The video for this recipe has been uploaded on my YouTube channel: IradaKitchen
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