Hi, I am Joana. Today, I’m gonna show you how to prepare roasted stuffed pepper soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted stuffed pepper soup Recipe
Roasted stuffed pepper soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Roasted stuffed pepper soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted stuffed pepper soup using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted stuffed pepper soup:
- Make ready 1 pound ground beef
- Make ready 3 Italian sausages
- Get Blondo peppers
- Take Red bell pepper
- Get Jalapeño pepper
- Take 1 large onion chopped
- Take 3 celery stocks sliced
- Make ready 2 carrots sliced
- Get Garlic clothes minced
- Take 28 ounce can diced tomatoes with juice
- Take 1 (8 ounce) can row tell tomatoes with chilies
- Take Catch up catch up
- Prepare Do you spoon race season vinegar
- Prepare 1 teaspoon Worcestershire sauce
- Prepare Teaspoon Suraci sauce seasoningSpoon Italian seasoning
- Prepare To serve
- Make ready Cooked rice an Amana cheese
Steps to make Roasted stuffed pepper soup:
- Preheat the oven to 500° please peppers on aluminum foil I am in roast Tell tender and shop.
- Determine heat a little oil and brown sausages until cooked remove from pan and cool. Chop all vegetables and sauté until softened ground beef and brown
- Put sausage into pieces and out all Romain ingredients to pot cover and simmer for about an hour until al Shovels are tender and Alan really answer well blended.Serve with rigJasmine rice and a sprinkle of Romano cheese
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