Hello, I’m Jane. Today, I will show you a way to make milk cake from leftover ghee recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milk cake from Leftover Ghee Recipe
Milk cake from Leftover Ghee is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Milk cake from Leftover Ghee is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook milk cake from leftover ghee using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Milk cake from Leftover Ghee:
- Take 1 cup Leftover Ghee
- Make ready 1 cup milk
- Prepare To taste sugar
- Make ready 1 tbsp Cardamom powder
- Make ready 2 tbsp Almonds powder
- Prepare 3 tbsp gram flour
Steps to make Milk cake from Leftover Ghee:
- First of all take one pan and add milk. Boil it for 5 minutes. Now add Leftover Ghee (ghee khoya). Mix it properly. Add sugar and gram flour and mix again.
- Now keep stirring it till milk thickness.it will take 20 minutes.
- Now switch off the flame.let it cool down for 5 minutes. Now add cardamom powder and almond powder in it. Take one plate and Greace it with ghee. take greaced knife and cut it into desired shape.
- Milkcake is ready to serve.it’s really yummy
So that’s going to wrap this up with this distinctive dish milk cake from leftover ghee recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
