Hello, I am Laura. Today, I will show you a way to prepare taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 Recipe
Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:
- Take 4 lbs boneless chunk roast beef
- Make ready 2 Tsp Ginger, sliced
- Prepare 4 stalk green Onion
- Take 1 cup shaoxin rice
- Make ready 1 cinnamon stick
- Make ready 2 cloves
- Get 4 bay leaves
- Get 2 ansie stars
- Get 1 Tsp olive oil
- Make ready 2 cups dry shiitake mushroom
- Get 2 cup diced carrots
- Make ready 2 Tsp tamari sauce
- Get ~4 Tsp dark premium soy sauce
- Make ready 1 Tsp sugar
- Take 1 cup cilantro
- Make ready 4 oz fried tofu puffs
Instructions to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:
- In a large sauce pan, sauté sliced Ginger and all dry spices in a tablespoon of olive oil for 20 seconds until aromatic. Pour in about 4 cups of boiling water to release all essential oils from the spices. Add 3 stalks of green Onion. Bring it to a rolling boil.
- Trim off big fatty pieces from the beef and cut into 1 1/2 lb per piece. Place them in a pressure cooker.
- Pour the herbs and spices infused sausage water onto beef. Add shaoxin . Fill up the the pressure cooker until the liquid cover the meat but be careful not to overfill your pressure cooker according to the manual. Set in high pressure and cook 40 minutes. Quick release the pressure to stop cooking by putting the pressure cooker under cold running tap water for a few seconds until you hear the release of the pressure and the pressure button drop down.
- Soak dry shiitake mushroom in cold water ahead of time.
- Transfer the whole pot of beef broth into a large wok. Dice the beef into bite size, about 1/2 inch cubes. Add them into the wok
- Dice carrots into similar size to beef cubes and cut mushroom into 4 pieces. Add these veggies into the wok.
- Add a whole package of fried tofu puff.
- Add soy sauce and sugar. On high heat, cook until the juice reduce to half.
- Prepare a sweet potatoes starch water by mixing 2 Tsp of starch into 1/2 cup of water. Pour into the wok to thicken the juice. Decorate with cilantro and green Onion.
So that is going to wrap this up for this special dish taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
