Hello, I’m Joana. Today, I’m gonna show you how to prepare stuffed chicken breasts with salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Chicken Breasts with salad Recipe
Stuffed Chicken Breasts with salad is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stuffed Chicken Breasts with salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken Breasts with salad:
- Make ready Chicken:
- Get 4 boneless, skinless chicken breasts
- Prepare 2 scallions thinly sliced
- Make ready 2 jalapenos, seeded and finely chopped
- Get 1/4 cup cilantro, chopped
- Take 1 tsp lime zest
- Take 4 oz Colby Monterey jack cheese, grated
- Make ready 2 tbls Olive oil
- Prepare to taste Salt and pepper
- Prepare Salad:
- Take 3 tbls lime juice
- Prepare 1 tbls Olive oil
- Prepare 1/2 tsp salt
- Take 2 Bell peppers, thinly sliced
- Prepare 1/2 red onion, thinly sliced
- Get 4 c mixed greens
- Prepare 1 cup cilantro
- Make ready Lime wedges
Steps to make Stuffed Chicken Breasts with salad:
- Preheat oven to 450 degrees
- Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
- Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
- Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
- For the salad:
- In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
- Serve with chicken and lime wedges. ENJOY!
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