Hi, I am Marie. Today, I’m gonna show you how to make fish taco recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish taco Recipe
Fish taco is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fish taco is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fish taco using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish taco:
- Prepare 2 lbs boneless skinless salmon fillet cut into 15 strips about 1” x 4” long
- Make ready Oil for frying
- Get Corn tortillas
- Make ready 1 cup Red or green cabbage finely chopped into 1” strips
- Get Cilantro 10 sprigs chopped and stems removed
- Prepare 1 mango finely chopped
- Make ready 1 tbsp apple cider vinegar
- Take 1 tbsp oil
- Get 2 tbsp finely sliced onion
- Take Tajin seasoning
- Take Siracha Mayo
- Get Garnish with slices of avocado
Instructions to make Fish taco:
- Siracha Mayo can be made or bought. To make yours just mix mayo, sausage sauce and lime juice. How much of each depends on your heat preference.
- Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice.
- To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside
- Fry the salmon strips a few minutes each side until done.
- While salmon is cooking heat your corn tortillas on a griddle.
- When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional.
- Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin.
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