Hello, I am Elise. Today, I’m gonna show you how to make milkcake by leftover ghee khoya recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milkcake by Leftover Ghee khoya Recipe
Milkcake by Leftover Ghee khoya is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Milkcake by Leftover Ghee khoya is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook milkcake by leftover ghee khoya using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Milkcake by Leftover Ghee khoya:
- Prepare 1 cup Leftover ghee mava
- Prepare 1 cup Milk
- Get 1/2 cup Sugar
- Prepare 1/4 cup Milk powder
- Get 1 tsp Elaichi powder
- Take As required Almonds to garnish
Instructions to make Milkcake by Leftover Ghee khoya:
- In nonstick pan heat milk till a boil on high flame.
- Now add ghee mawa to it, mix it well. Cook it for 2 min.
- Add sugar to it again cook it for 2-3mins.
- Then add milk powder and elaichi powder to it cook it till it comes to burfi dough consistency.
- Grease the burfi tray.
- Trasfer the dough to tray. Plain it by spatula tap it 1-2 time. Let it set for 15mins.
- Garnish it with almonds. Cut small squares of it by sharpe knife.
So that’s going to wrap this up with this special dish milkcake by leftover ghee khoya recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
