Hi, I am Kate. Today, I’m gonna show you how to prepare mom’s 70s lasagna recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s 70s Lasagna Recipe
Mom’s 70s Lasagna is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mom’s 70s Lasagna is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mom’s 70s lasagna using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mom’s 70s Lasagna:
- Take Seasoning
- Make ready 1 tsp sea salt
- Make ready 1 tsp sugar
- Prepare 2 tsp basil
- Take 1/4 tsp oregano
- Take 1/4 tsp black pepper
- Take Ingredients
- Make ready 2 small onions, diced
- Prepare 1 clove garlic, minced
- Take 2 tbsp olive oil
- Get 1 lb ground beef
- Get 1 12-ounce can of chopped tomatoes, drained
- Get 1 8-ounce can of tomato sauce
- Make ready 1 6-ounce can of tomato paste
- Make ready 3/4 cup water
- Take 1 lb cottage cheese
- Prepare 1/2 cup parmesan cheese
- Get 1/2 lb lasagna noodles
- Get 1 lb mozzarella cheese, shredded
- Get 2 packages of provolone cheese, sliced
Steps to make Mom’s 70s Lasagna:
- In a large saute pan over medium heat, cook the garlic and onions in the olive oil until the onions are translucent.
- Add the ground beef cook stirring until there is no more pink.
- Add the drained can of diced tomatoes, sugar, salt, basil, oregano, and black pepper. Mix well and let simmer for 1 hour covered.
- While the ground beef mixture singers, prepare the lasagna noodles according to package directions. Place in a colander and rinse well with water. Drain and set aside.
- Stir in the tomato sauce, tomato paste, and the water. Continue to simmer another 30 minutes and the set aside to cool.
- Preheat the oven for 350°F.
- Grease a 9x13 baking dish with olive oil. In the bottom of the dish, thinly spread some of the meat sauce and then a layer of noodle.
- On the noodles, spread a thin layer of the cottage cheese and then a layer of provolone. Repeat the layers until the meat sauce is gone.
- Sprinkle the top with mozzarella and parmesan and bake in the oven for 30 minutes. Let rest for 15 minutes and serve.
So that is going to wrap this up for this special dish mom’s 70s lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
