Hi, I am Elise. Today, I will show you a way to prepare baked stuffed sweet potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Stuffed sweet potatoes Recipe
Baked Stuffed sweet potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Baked Stuffed sweet potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked Stuffed sweet potatoes:
- Get 4 med-large sweet potatoes
- Make ready 1 head broccoli (cut into florrets)
- Make ready 2 tbs minced garlic
- Take 1 tbs olive oil
- Get 1 tsp crushed red pepper flakes
- Get 15 oz can small white beans
- Prepare 3/4 c water
- Prepare 1 cup shredded Monterey jack cheese
- Make ready 1/2 tsp kosher salt
- Prepare Optional: bbq chicken
Steps to make Baked Stuffed sweet potatoes:
- Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
- Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.
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