Hi, I am Kate. Today, I’m gonna show you how to make meetha wheat parantha from leftover desi ghee waste recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meetha wheat parantha from leftover desi ghee waste Recipe
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To begin with this recipe, we must prepare a few ingredients. You can cook meetha wheat parantha from leftover desi ghee waste using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meetha wheat parantha from leftover desi ghee waste:
- Prepare 2 cup wheat flour
- Take 1 cup leftover ghee waste
- Take 1 cup sugar
- Take 1/2 tsp elaichi(Powder sugar)
- Prepare 1 pinch salt
- Prepare 1 tsp ghee
- Get As needed chopped badam(almonds)
Steps to make Meetha wheat parantha from leftover desi ghee waste:
- Make the aata dough.Rest for 10 min.
- Take ghee waste. add sugar, elaichi in it. mix well.
- Then take some aata dough.make two balls.Rolled them like poori.place some mix on it. cover from other poori. then roll it.
- Heat a tawa at low flame.Place parantha on it.spread desi ghee on both sides.Delicious meetha parantha is ready.garnish with chopped badam and serve it.
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