Hi, I’m Kate. Today, we’re going to make mozzarella, asiago baked rigatoni recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mozzarella, Asiago baked rigatoni Recipe
Mozzarella, Asiago baked rigatoni is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mozzarella, Asiago baked rigatoni is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mozzarella, asiago baked rigatoni using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mozzarella, Asiago baked rigatoni:
- Get 1 1/2 box rigatoni or ziti pasta
- Get 1 pound burger meat
- Make ready 24 oz mozzarella cheese
- Take 8 oz 6 cheese Italian blend (Sargento)
- Get 45 oz favorite red pasta sauce
- Make ready 1 large red sweet onion
- Take 1 stick real, unsalted butter
- Take 2 tbsp garlic powder
- Take 2 tbsp Lawry’s seasoning salt
- Make ready 1 tsp black pepper
- Prepare 4 tbsp sea salt
Steps to make Mozzarella, Asiago baked rigatoni:
- In a large pan, brown burger meat, add Lawry’s seasoning salt. Do not drain the meat. When fully cooked and browned, keep heat on low.
- Chop red onion into small pieces. Add to a small pan on medium heat. Add stick of butter, black pepper, garlic powder. Saute until clear and carmalized. Add to burger.
- Pour 2 cups of pasta sauce in the bottom of your 13x9 baking dish. Preheat oven to 400 degrees F.
- In a large pot, add salt, and after brought to a bling boil, add your 1 and 1/2 box of pasta. Cook pasta until al dente. Add remaining pasta sauce to burger, stirring frequently.
- Once pasta is drained, add a layer of noodles on the bottom on your baking dish. Cover with a layer of your meat sauce, topped with a layer of mozzarella cheese and sprinkled with italian blend. Repeat layers until you have no more noodles.
- Cover entire dish with remaining mozzarella cheese. Sprinkle with Italian blend. Bake uncovered for 25 minutes.
So that is going to wrap it up for this special dish mozzarella, asiago baked rigatoni recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
