Hello, I’m Kate. Today, I’m gonna show you how to make rich and creamy mashed potatoes (in a pressure cooker!) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rich and Creamy Mashed Potatoes (in a pressure cooker!) Recipe
Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Get 4-5 lbs russet potatoes, peeled and cubed
- Make ready 3/4 cup water
- Take 2 Bou chicken bouillon cubes
- Get 1 Tbsp salt
- Take 1 tsp onion powder
- Get 1 tsp garlic powder
- Prepare 1/4 cup butter
- Get 1/4 cup plain whole milk yogurt
- Prepare 3 Tbsp cream cheese
- Make ready to taste Salt, pepper, and parsley
Steps to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
- Pile the potatoes on top.
- Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
- Check the potatoes are soft.
- Add the butter, yogurt, and cream cheese.
- Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.
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