Hello, I’m Kate. Today, I will show you a way to make omena stew a la grace recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Omena Stew A La Grace Recipe
Omena Stew A La Grace is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Omena Stew A La Grace is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook omena stew a la grace using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Omena Stew A La Grace:
- Make ready 250 g deep fried omena
- Prepare 6 pieces pitted green olives (pickled)
- Get 6 pieces pitted black olives (pickled)
- Take 2 tablespoons pickled capers
- Prepare 5 large sections local garlic
- Take Bunch garlic chives
- Prepare Bunch Italian parsley
- Prepare Bunch basil
- Take Bunch arugula (rocket)
- Get 4 eggplants
- Take 10 okra
- Get 4 tablespoons vegetable cooking oil
- Take To taste salt (careful, the pickles are salty!)
Steps to make Omena Stew A La Grace:
- Chop the garlic and pickles and suet them in the oil.
- Roughly chop the eggplants and okra and add to the pot. Deglace with water. Let cook until vegetables start to break down.
- Add omena and cook until it softens.
- Now chop all the herbs, add to stew, and let to heat through. Turn off the heat and correct seasoning. Let steam for a few minutes.
- Serve with ugali and thank me later.
So that’s going to wrap it up with this special dish omena stew a la grace recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
