Hi, I am Marie. Today, I’m gonna show you how to make eggplant pancakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant pancakes Recipe
Eggplant pancakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Eggplant pancakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant pancakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant pancakes:
- Prepare 1 eggplant
- Take 1/4 cup oil (for pan frying)
- Make ready 1 egg
- Take 2-3 Tbsp flour
- Take 1-2 Tbsp butter (softened)
- Take 1-2 Tbsp brown sugar
- Get 1-2 tsp baking powder
- Get Powdered Sugar (if preferred, my daughter likes maple syrup)
Steps to make Eggplant pancakes:
- First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-)
- Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate.
- Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred.
- In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine.
- Place by ‘spoonful’ (I pour right from mixing bowl) into sausage oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes)
- 3 year old approved!
So that’s going to wrap it up with this exceptional dish eggplant pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!