Hi, I am Laura. Today, we’re going to prepare 🥞apam balik coklat (asian pancake) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
🥞Apam Balik Coklat (asian pancake) Recipe
🥞Apam Balik Coklat (asian pancake) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. 🥞Apam Balik Coklat (asian pancake) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook 🥞apam balik coklat (asian pancake) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🥞Apam Balik Coklat (asian pancake):
- Take Bahan A
- Prepare 2 cawan tepung gandum
- Get 1 biji telur
- Make ready 1/2 cawan gula pasir
- Make ready 1 sudu teh pewarna kuning
- Make ready 1 sudu teh garam
- Get 1 1/2 cawan air
- Take 1 sudu teh baking powder
- Take 1/2 sudu teh soda bikarbonat
- Get Bahan B (BAHAN TABUR)
- Take 1 cawan kacang tanah (saya guna coklat rice)
- Make ready 1/2 cawan gula
- Make ready 1/2 tin jagung berkrim
- Prepare 4 sudu makan majerin (oles pada apam)
Steps to make 🥞Apam Balik Coklat (asian pancake):
- Sediakan bahan
- Masukkan semua bahan A adun sebati dan perapkan selama 2jam (lagi lama perap,lagi cantik)
- Bila dah 2jam,panaskan nonstick pan,masukkan adunan (jangan tebal sangat)masak sehingga keluar lubang-lubang kecil
- Kemudian masukkan jagung krim,taburkan sedikit gula dan taburkan coklat rice
- Bila dah betul2 masak lipatkan apam
- Siap angkat dan potong,sedia untuk di hidang
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