Hi, I’m Elise. Today, we’re going to prepare desi ghee traditional bengali brown ghee recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Desi Ghee Traditional Bengali Brown Ghee Recipe
Desi Ghee Traditional Bengali Brown Ghee is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Desi Ghee Traditional Bengali Brown Ghee is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have desi ghee traditional bengali brown ghee using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Desi Ghee Traditional Bengali Brown Ghee:
- Make ready 1 cup Malai collected from milk for a week
- Take as needed water
Steps to make Desi Ghee Traditional Bengali Brown Ghee:
- Take malai from milk in a bowl. Now add 2 tbsp of malai in a mixing jar and add 1 cup of water and grind it. The malai/butter will come up. Collect it in an another bowl. And the remaining water will be buttermilk.
- And the malai which accumulates on the upper layer after grinding is called butter Now do the rest in the same process by adding water each time. Now accumulate all the butter.
- Heat a kadai or a vessel and put the accumulated butter in it and boil it in a low flame till the ghee seperates. Boil it till the ghee becomes brown in colour so that it gets a good aroma and stays longer 😊😊
- Store it in a glass jar to stay fresh for longer. My ghee was little so I stored it in a plastic bottle but you don’t do that.
So that is going to wrap this up for this special dish desi ghee traditional bengali brown ghee recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
