Hi, I am Clara. Today, I’m gonna show you how to prepare taco stuffed zucchini boats recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taco Stuffed Zucchini Boats Recipe
Taco Stuffed Zucchini Boats is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Taco Stuffed Zucchini Boats is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have taco stuffed zucchini boats using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Taco Stuffed Zucchini Boats:
- Take 4 zucchini
- Take 1/2 cup salsa
- Get 1 lb ground turkey
- Make ready 1 tsp garlic powder
- Prepare 1 tsp cumin
- Get 1 tsp salt
- Get 1 tsp chili powder
- Get 1 tsp paprika
- Take 1/2 tsp oregano
- Make ready 1/2 small onion minced
- Make ready 2 tbls bell pepper minced
- Take 4 oz tomato sauce
- Get 1/4 cup water
- Make ready 1/2 cup Mexican shredded cheese
- Make ready 1/4 cup chopped cilantro
Instructions to make Taco Stuffed Zucchini Boats:
- Preheat oven to 400.
- Half and hollow out zucchini leaving 1/4 thick. Set aside 3/4 cup for taco mixture.
- Boil zucchini halves for 1 minute
- Brown turkey, add spices and mix well.
- Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes.
- Put 1/4 cup salsa in bottom of baking dish.
- Fill zucchini halves with taco mixture. Top with cheese.
- Cover with foil and bake 25 minutes.
- Serve with cilantro and salsa.
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