Hi, I’m Jane. Today, we’re going to prepare beef scotch fillet & rocket salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Scotch Fillet & Rocket Salad Recipe
Beef Scotch Fillet & Rocket Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef Scotch Fillet & Rocket Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef scotch fillet & rocket salad using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Scotch Fillet & Rocket Salad:
- Get 2 Beef scotch fillets, approx 450g
- Take 1 Sprinkle of garlic salt
- Take 1 Sprinkle of smoked paprika
- Prepare 3/4 cup Semi sundried tomatoes, sliced
- Prepare 1 Olive oil for cooking
- Get 60 grams Baby rocket
- Make ready 1 Handful of baby beetroot leaves
- Get 1 Handful of English spinach leaves
- Get 1/2 Red onion, finely sliced
- Get 3 stick Spring onion, sliced
- Get 1/3 cup Mayonnaise
- Take 1/3 cup Buttermilk
- Get 2 clove garlic, minced
- Get 1 tbsp Whole grain mustard
- Prepare 1 Black pepper to serve
Instructions to make Beef Scotch Fillet & Rocket Salad:
- Preheat oven to 200*C.
- Chop spuds in half, boil in a pot until softened but still holding together well. Oil spuds, salt spuds and bake until browned.
- Meanwhile, season steaks with garlic salt and paprika. Fry in sausage pan (both sides) until around medium (still pink inside) and set aside to rest.
- Also - in a glass jar add Mayo, butter milk, garlic and mustard. Shake well.
- Throw salad leaves, semi sundries tomatoes and onions in a large salad bowl.
- Slice steaks and when spuds have cooled to warm throw both into salad. Top with dressing and serve with some cracked black pepper. - Serves 3 or 4 or many sides.
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