Hello, I am Kate. Today, I’m gonna show you how to make pumpkin walnut bread pudding recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Walnut Bread Pudding Recipe
Pumpkin Walnut Bread Pudding is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pumpkin Walnut Bread Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin walnut bread pudding using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Walnut Bread Pudding:
- Make ready 8 bread slices
- Take 3/4 cup pumpkin puree
- Get 1/2 cup walnuts
- Prepare 1/2 cup cream
- Take 1 teaspoon cinnamon
- Get 1/4 teaspoon grated nutmeg
- Take 1/4 teaspoon ginger powder
- Prepare 2 eggs
- Get 1 teaspoon vanilla extract
- Prepare 4 tbsp soft butter
- Make ready 1 cup warm milk
- Take 1/2 cup sugar
Instructions to make Pumpkin Walnut Bread Pudding:
- Blend sugar and butter in a bowl. add eggs and beat well
- Add pumpkin puree, milk and cream. Blend well
- Add spices, vanilla extract and mix well
- Grease a cake pan. Trim edges of bread
- Cble bread slices and add to pan. Pour the pumpkin mix over the bread. Sprinkle walnuts on top.Rest aside for 10 minutes
- Bake for 18-20 minutes until done. Do not overbake, Pudding should retain some moisture. It should not be completely dry
- Serve warm or cold as desired
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