Spring protein salad
Spring protein salad

Hi, I’m Marie. Today, I will show you a way to prepare spring protein salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spring protein salad Recipe

Spring protein salad is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spring protein salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spring protein salad using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spring protein salad:

  1. Make ready 2 oz Grapes
  2. Make ready 1 oz Lightly Sliced almonds
  3. Get 3 oz Quinoa cooked
  4. Get 4 oz Watercress
  5. Prepare 1 small Roasted sweet potato diced
  6. Get 3 oz Cous cous cooked
  7. Make ready 2 oz Red leaf lettuce
  8. Make ready 1 Roasted parsnips
  9. Take Strawberry vinagrette
  10. Take 3/4 cup Salad oil
  11. Make ready 8 oz cup Fresh strawberry
  12. Make ready 1/4 cup Vinegar
  13. Get 2 tablespoon Dijon mustard
  14. Take 2 tablespoon Agave nectar or 2 oz brown sugar

Steps to make Spring protein salad:

  1. In a blender place all of your ingredients for the vinagrette and blend for 2 minutes.
  2. On a plate place your lettuce, water cress then top with quinoa, couscous, grapes, toasted almonds, parsnips and sweet potato on top.
  3. Drizzle your dressing on top, and enjoy with your favorite protein.

So that’s going to wrap it up for this distinctive dish spring protein salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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