Ghee/Clarified Butter made in the Instant Pot
Ghee/Clarified Butter made in the Instant Pot

Hello, I am Jane. Today, I will show you a way to make ghee/clarified butter made in the instant pot recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ghee/Clarified Butter made in the Instant Pot Recipe

Ghee/Clarified Butter made in the Instant Pot is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Ghee/Clarified Butter made in the Instant Pot is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ghee/clarified butter made in the instant pot using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ghee/Clarified Butter made in the Instant Pot:

  1. Get 2 pack Anchor Butter 500g
  2. Take Butter can be of your own choice

Steps to make Ghee/Clarified Butter made in the Instant Pot:

  1. Turn the IP on to sauté mode and set timer for 25 mins
  2. Add butter to IP
  3. Allow to melt and stir occasionally the 1st 15mins is when the milk starts to separate and will start to foam
  4. Keep stirring occasionally as it can spit. When the foam settle to the base and the ghee starts to become clear it’s done
  5. Remove any remaining surface foam with a spoon allow to cool couple mins then strain into a glass jar or stainless steel pot.
  6. Do not cover, let it cool down naturally. Ghee can be kept at room temperature for up to 4 months or in fridge for warmer climates 6 months
  7. Ghee will set over the next few hours

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