Hello, I’m Elise. Today, I’m gonna show you how to prepare penne aglio e olio recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penne Aglio E Olio Recipe
Penne Aglio E Olio is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Penne Aglio E Olio is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook penne aglio e olio using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Penne Aglio E Olio:
- Get 100 g wheat penne pasta
- Make ready 2 tbsp olive oil
- Prepare 2 tbsp garlic
- Prepare 2 tbsp chilli flakes & oregano or Italian seasoning
- Take 2 tbsp parmesan cheese
- Prepare to taste Salt
Steps to make Penne Aglio E Olio:
- Boil wheat penne pasta with salt till it’s cooked 95%. Run it thru water and drain. Add 1 tsp olive oil and keep aside.
- In a pan take 1 tbsp o fb Olive oil. Add finely chopped garlic and bell peppers(optional) on a low flame heat.
- Add penne pasta and toss lightly. Add salt and finish with Italian dressing or chilli flakes and oregano. Optional - Add 2 slices of cheese slices
- Finish with grated Parmesan and serve sausage.
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