Lasagna
Lasagna

Hi, I’m Jane. Today, we’re going to prepare lasagna recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lasagna Recipe

Lasagna is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lasagna is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have lasagna using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna:

  1. Get 1 lb italian sausage
  2. Prepare 1 prego tomato sauce
  3. Take 1 pepperoni, diced
  4. Prepare 1 dash garlic salt
  5. Get 1 small onion, chopped
  6. Make ready 1 Lasagna noodles- no boil
  7. Take 1 packages 32oz ricotta cheese
  8. Take 1 1/2 lb mozzarella cheese
  9. Prepare 1 cup diced portobello mushrooms-optional
  10. Make ready 1 dash cooking spray

Instructions to make Lasagna:

  1. Brown italian sausage, onion, and mushrooms, add garlic salt
  2. When italian sausage is almost done, add pepperoni cook untill slightly crispy and italian sausage is brown.
  3. Add prego sauce to pan. Fill jar 1/3 way with water mix to get remaining sauce, add to pan and simmer until warm.
  4. Coat bottom of baking dish with a light spray of non stick spray.
  5. Add a very thin layer of sauce mix to coat bottom of pan
  6. Place layer of noodles down.
  7. Cover noodles with1/3 (depending on how many layers you want) package of ricotta cheese
  8. Spread 1/3 (depending on how many layers you want)of the sauce mixture over noodles and ricotta.
  9. Sprinkle mozzarella cheese over sauce.
  10. Repeat steps 6-9 until you reach desired number of layers. I usually do 2 not counting the top.
  11. On the top layer, place noodles, cover with remaining sauce and mozzarella cheese.
  12. Cover pan with foil-tent foil
  13. Remove foil and broil on high until cheese is toasted.
  14. Bake at 350° for 45-60 min or until noodles are soft.
  15. Remove foil and broil on high until cheese is golden
  16. Let sit for 10-15 minutes.

So that is going to wrap this up for this distinctive dish lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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