Hi, I am Laura. Today, we’re going to make cavatelli with tomato and rocket recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cavatelli with tomato and rocket Recipe
Cavatelli with tomato and rocket is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cavatelli with tomato and rocket is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cavatelli with tomato and rocket using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cavatelli with tomato and rocket:
- Prepare For the pasta
- Get 500 g fine semolina
- Make ready About 250 ml warm water
- Take 1 pinch salt
- Get For the cherry tomatoes and rocket sauce
- Prepare 250 g rocket
- Take 350 g cherry tomatoes
- Make ready 1 clove garlic
- Prepare 1-2 chillies (optional)
- Prepare Salt
- Prepare Pepper
- Get 3 spoon extra virgin olive oil
- Make ready Grated cheese
Steps to make Cavatelli with tomato and rocket:
- Start by putting the flour on the working surface shaping it as a volcano. Add the salt, mix it with the flour and add the water slowly slowly.
- Knead the dough for about 20-25 minutes until it becomes smooth and elastic. Cover it with a clean tea towel and let it rest for 30 minutes. After the 30 minutes, cut a small section of the dough and roll it into a sausage shape, about half a centimetre in diameter.
- Cut a square from the dough, half a centimetre in size. With a round headed knife, slightly push and pull the little square towards you so to make a little shell shape with the pasta.
- Sprinkle the pasta with a bit of flour and let the pasta dry for at least 2 hours before cooking. Put a saucepan with water on the hob and add salt. Whilst waiting for the water to boil, wash the rocket and leave in a bowl of cold water to stand. Cut the tomatoes in halves.
- In a frying pan, add the oil with the garlic and chillies. When golden, add the tomatoes. Add salt to taste and cook for about 15 minutes on a low heat. 6 minutes before the sauce is ready, add the cavatelli and the rocket to the saucepan of boiling water.
- Drain the pasta and the rocket with a slotted spoon and add to the frying pan with the tomatoes. Toss together. Plate up and add a sprinkling of cheese.
So that’s going to wrap this up with this special dish cavatelli with tomato and rocket recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
