Hello, I am Clara. Today, we’re going to make chef miguel’s creamy spicy mexican pasta salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chef Miguel’s Creamy Spicy Mexican Pasta Salad Recipe
Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Make ready 1/2 box your favorite pasta (uncooked). I used bowtie on this one
- Take 1 Roma tomato, seeded and chopped
- Make ready 1/2 cup black beans, drained and rinsed
- Get 1/3 cup red onion, chopped
- Prepare 1/3 cup sweet corn
- Take 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
- Take 1/4 cilantro, chopped
- Prepare 1/4 cup cotija cheese
- Get Dressing:
- Take 1/2 cup ranch dressing (*I used homemade)
- Get 1/2 lime, juiced
- Get 2 tsp Tajin seasoning
- Make ready 1 tsp Chili Powder
- Get to taste Salt,
Steps to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Prepare pasta according to package instructions. Drain, rinse and cool.
- Mix dressing ingredients and set aside to let flavors meld.
- Chop/Dice all other ingredients and transfer to a mixing bowl.
- Add cooled pasta and dressing and gently combine.
- Refrigerate in an airtight container for at least an hour then serve. ENJOY!
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