Hello, I’m Elise. Today, we’re going to make onion parantha curd and ghee recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onion parantha curd and ghee Recipe
Onion parantha curd and ghee is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Onion parantha curd and ghee is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook onion parantha curd and ghee using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onion parantha curd and ghee:
- Make ready 250 grams wheat flour dough
- Get pinch ajwain/ carom seeds
- Take 1 tsp roasted jeera powder
- Get As per taste red chilli powder
- Make ready As per taste salt
- Take As required ghee
Instructions to make Onion parantha curd and ghee:
- Take all ingredients and make a soft dough.
- Then make around roti ready to crispy onion paratha.
- Serve with curd and ghee.
- Now delicious onion parantha is ready.
So that is going to wrap it up for this distinctive dish onion parantha curd and ghee recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
