Hi, I am Jane. Today, we’re going to make nessa’s lasagna recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nessa’s Lasagna Recipe
Nessa’s Lasagna is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Nessa’s Lasagna is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have nessa’s lasagna using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nessa’s Lasagna:
- Take Meat Sauce
- Take 1 lb Ground Beef Chuck
- Get 1 lb Italian Sausage Sausage, ground
- Prepare 1 lb Italian Mild Sausage, ground
- Take 2 tbsp Extra Virgin olive oil
- Get 1 Yellow Onion, chopped
- Prepare 4 tbsp Garlic, minced
- Make ready 1 tsp Salt
- Take 1 tsp Ground Black Pepper
- Get 1 tbsp Dried Oregano
- Take 1 tbsp Dried Basil
- Take 1 tbsp Crushed Red Pepper
- Get 2 (28-ounce) San Marzano, Peeled Tomatoes
- Take 1 (28-ounce )Crushed Tomato Sauce - Italian Herbs
- Get 3 tbsp Tomato Paste
- Take 1 cup Water
- Get 1 tbsp Sugar
- Make ready Cheese Mixture
- Prepare 1 (16 oz) Ricotta cheese
- Make ready 1 (16 oz.) Cottage cheese, small curd
- Make ready 2 cup Mozzarella Cheese, grated
- Take 1 cup Parmesan & Romano Cheese blend, finely grated
- Get 1 tbsp Italian Seasoning
- Prepare 1/2 cup Fresh Parsley, minced
- Prepare 1 Egg
- Make ready Layer’s
- Prepare 1 packages Oven Ready Lasagna Noodles
- Get 2 cup Mozzarella Cheese, grated
- Make ready 1 cup Parmesan Cheese, finely grated
Instructions to make Nessa’s Lasagna:
- Dutch oven pot, combine extra virgin olive oil, ground beef chuck, sausage, onion and garlic | Cook over medium heat until meat is browned and cbled; drain grease.
- Return meat mixture back to pot and add the remaining meat sauce ingredients | Bring to a boil, reduce heat and simmer 30-45 minutes.
- Preheat oven 350° In a large bowl, combine all cheese mixture ingredients together.
- Spoon 1/4 of meat sauce into bottom of a 13x9 by 2-inch baking pan | Place 3 lasagna noodles on top of sauce | Do not overlap noodles | Spread 1/3 of cheese mixture over noodles, top with 1/4 of meat sauce and sprinkle mozzarella, parmesan cheese on top.
- Repeat layers, ending with meat sauce, reserving 1/3 of mozzarella cheese. Bake 45 minutes covered with foil | Then top with remaining cheese and bake 15 minutes uncovered until sausage and bubbly | Let it rest for 20-30 minutes before serving.
- Bon Appétit :)
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