Hi, I’m Marie. Today, I’m gonna show you how to prepare ricotta cheese and spinach stuffed peppers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ricotta Cheese and Spinach Stuffed Peppers Recipe
Ricotta Cheese and Spinach Stuffed Peppers is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Ricotta Cheese and Spinach Stuffed Peppers is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:
- Prepare 3 medium or large green, red or yellow bell peppers
- Get 1 lb lean ground turkey or beef
- Prepare 15 oz tub ricotta cheese
- Take 1 1/2 cup spinach leaves
- Prepare 2-3 garlic cloves
- Take 1 medium onion
- Get 1/2 tsp Italian seasoning
- Prepare 14.5 oz fire roasted tomatoes
- Get 1 tsp chicken soup base
- Make ready 1 tsp Worcestershire sauce
- Get to taste Salt and pepper
- Make ready Parmesan cheese
Instructions to make Ricotta Cheese and Spinach Stuffed Peppers:
- Pre heat oven 375 degrees
- In a large skillet, add your garlic, onion and brown your turkey or beef.
- Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
- Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
- Cook for 30 minutes. Enjoy!
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