Hi, I am Elise. Today, I will show you a way to make cold fighting chicken soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cold fighting chicken soup Recipe
Cold fighting chicken soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cold fighting chicken soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cold fighting chicken soup:
- Make ready Stock
- Make ready Whole chicken small to medium
- Prepare 4 cups chicken stock
- Prepare 5 cups water
- Make ready 5 dried red chili’s
- Make ready 4 sprigs fresh thyme
- Get 1 sprig fresh rosemary
- Make ready 10 pepper corns (I had red Szechuan peppercorn)
- Take 6 whole garlic cloves
- Take 1 yellow onion halved
- Take 2 carrots quartered
- Prepare 3 celery stalks quartered
- Get 1 Tbls lemongrass paste
- Get 1 thumb fresh grated ginger
- Prepare Soup
- Prepare 1 cup water
- Get 4 carrots sliced
- Make ready 1 parsnip sliced
- Get 4 celery stalks diced
- Take 1 cup frozen peas
- Prepare 6 garlic cloves minced
- Prepare 1 thumb of fresh ginger minced
- Get 1 large or 2 small green onion diced
- Prepare 1 Tbls lemongrass paste
- Prepare 2 tsp ground cayenne pepper
- Make ready 1 Tbls ground turmeric
- Make ready Salt and pepper to taste
Steps to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
So that is going to wrap this up for this exceptional dish cold fighting chicken soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
