Hello, I am Joana. Today, I will show you a way to make mutton ghee roast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mutton Ghee Roast Recipe

Mutton Ghee Roast is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mutton Ghee Roast is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton ghee roast using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Ghee Roast:

1. Make ready 250 gms mutton on bones
2. Take For Marination:
3. Take 1 Tbsp red chilli powder
4. Take 1/2 tsp turmeric powder
5. Make ready As per taste Salt
6. Prepare For Roast:
7. Get 1 medium size onion chopped
8. Prepare 1 medium size tomato chopped
9. Prepare 1 bay leaf
10. Get 1 whole red chilli
11. Prepare 1 Tbsp red chilli powder
12. Get 1/2 tsp turmeric powder
13. Take 1/2 tsp coriander powder
14. Get 1/2 tsp garam masala powder
15. Prepare 1/2 tsp cumin seeds
16. Take 1 tsp ginger - garlic crushed
17. Take 1 spring curry leaves
18. Make ready 1 sprig fenugreek leaves chopped
19. Make ready 1 sprig coriander leaves chopped
20. Make ready 3 Tbsp ghee
21. Take 1 tbsp mustard oil
22. Make ready As per taste Salt

Instructions to make Mutton Ghee Roast:

1. For marination - In a bowl marinate the mutton with Red chilli powder, turmeric powder and salt and set aside for 20 mins.
2. Pressure cook the mutton with 1/4 cup water for 4 whistles on slow flame and set aside.
3. For Roast - in a wok heat ghee, add whole red chilli, bay leaf, cumin seeds, curry leaves and let it splutter. Add crushed garlic-ginger and fry till the red smell leaves.
4. Add chopped onion and stir until soft. Add chopped tomatoes and fry till mushy. Add the marinated mutton.
5. Add red chilli powder, turmeric powder, coriander powder, garam masala powder, salt and stir well. Add fenugreek leaves, coriander leaves and stir well. Mix everything well so that masalas are cooked well with the mutton.
6. Serve sausage with Naan or Roti or Paratha.

So that is going to wrap this up for this special dish mutton ghee roast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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