Hello, I am Marie. Today, we’re going to make pumpkin bread #endofyearchallenge recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Bread #endofyearchallenge Recipe
Pumpkin Bread #endofyearchallenge is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pumpkin Bread #endofyearchallenge is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pumpkin bread #endofyearchallenge using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Bread #endofyearchallenge:
- Prepare 2 cups (424 g) sugar
- Get 1 cup (215 g) vegetable or canola oil
- Take 4 eggs
- Get 454 g pumpkin purée
- Take 3/4 cup (177 g) water
- Make ready 3 cups (384 g) flour
- Get 2 teaspoons baking soda
- Make ready 1 teaspoon (5 grams) salt
- Get 2 teaspoons cinnamon
- Make ready 1/2 teaspoon nutmeg
- Make ready 1/2 teaspoon nutmeg
- Take 1/2 teaspoon ginger
- Make ready 1/4 teaspoon black pepper (optional)
Steps to make Pumpkin Bread #endofyearchallenge:
- Preheat oven to 350ºF.
- Grease 2 standard (8.5 x 4.5-inch) loaf pans (or 4 to 5 mini loaf pans depending on what size you are using — (don’t fill pans higher than 2/3 full) with butter or non-stick spray.)
- Assemble all ingredients together before mixing
- Using a stand mixer or hand mixer or simply a whisk, beat sugar and oil together until blended.
- Add eggs one at a time mixing after each addition.
- Add pumpkin purée and water and mix until blended.
- Add the flour, baking soda, salt, cinnamon, nutmeg, ginger and black pepper(if using). Whisk only until just blended. Pour batter into prepared pans.
- Bake for about an hour and 20mins — the loaves are done when the center springs back when touched. I only had one bread pan left so I improvised 😁
- Let cool 15-20 minutes in pan; then transfer to a cooling rack to continue cooling before cutting and serving.
So that’s going to wrap it up with this distinctive dish pumpkin bread #endofyearchallenge recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
