Hello, I’m Elise. Today, I’m gonna show you how to prepare salad stuffed shells recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salad Stuffed Shells Recipe
Salad Stuffed Shells is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Salad Stuffed Shells is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salad stuffed shells using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salad Stuffed Shells:
- Take 1 box of jumbo shells cooked al dente and drained
- Make ready 2 heads of romaine chopped small
- Make ready 1 large tomato seeded and diced small
- Make ready 1 cucumber peeled,seeded and diced
- Prepare 1/2 lb ham,diced (I just had my deli give me a 1/2 chunk)
- Take 1/2 cup good quality parmesan,either shredded or shaved
- Take 1/3 cup roasted red peppers,drained well and chopped
- Take 1/4 cup pepperocini peppers, drained and chopped
- Make ready 2/3 cup Italian dressing of choice(I used Kraft Tuscan House Italian)
- Prepare 1 1/2 tbsp Italian seasoning
Instructions to make Salad Stuffed Shells:
- Place shells on a large serving plate. There will be 35 shells to a box usually and some always break so this recipe fills 30 shells.
- Combine all remaining ingredients. Mix very well. Its a small amount of dressing for a lot of ingredients but you just want it to lightly coat not saturate.
- Begin filling shells with salad! That’s it!! Drizzle with a scant amount of dressing if desired. Place on a table and watch them disappear!!
So that’s going to wrap it up with this special dish salad stuffed shells recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
