Hello, I’m Jane. Today, I will show you a way to make vatidal na khaman recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vatidal na khaman Recipe
Vatidal na khaman is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vatidal na khaman is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vatidal na khaman using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vatidal na khaman:
- Take 2 cups chanadal
- Get 1 tsp rice
- Get 1/2 tsp Chili Gigger paste
- Take 1 pinch Haldi
- Get 1 tsp sugar 2 tsp curd
- Make ready to taste Salt acc
- Take 1/2 tsp Eno (one pouch)
- Get Oil; green chillies curry leaves and coriander for seasoning
Instructions to make Vatidal na khaman:
- Soak chanadal and rice together for at least 5 hrs
- Grind it in mixture grinder with 1tsp curd to make a smooth paste
- Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste
- Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil
- Add eno to the mixture mix it thoroughly and pour the mixture in the sausage plate cover it and let it cook10 mins on high flame
- Yr khaman is ready
- For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve sausage with green chutney
So that is going to wrap it up with this exceptional dish vatidal na khaman recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
