Hi, I am Elise. Today, we’re going to make mawa gulab jamun from left over ghee residue recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mawa Gulab Jamun from left over ghee residue Recipe

Mawa Gulab Jamun from left over ghee residue is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mawa Gulab Jamun from left over ghee residue is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mawa gulab jamun from left over ghee residue using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mawa Gulab Jamun from left over ghee residue:

1. Make ready 1 cup leftover of ghee (mawa)
2. Prepare 2 tbsp corn flour or plain flour
3. Take as needed ghee for frying
4. Get for sugar syrup
5. Prepare 1 cup sugar
6. Make ready 2 cup water
7. Get 1/2 tsp cardamom powder
8. Take 1/4 tsp baking powder
9. Make ready 2 tbsp milk

Steps to make Mawa Gulab Jamun from left over ghee residue:

1. First heat leftover of ghee(mawa) in microwave for a min or in pan and strain excess ghee from it.
2. Now grind it till cble.
3. Take it out in a plate, add flour, baking powder and mix well.
4. Now add milk little by little and make smooth dough out of this mixture.
5. Meanwhile prepare sugar syrup by adding sugar,water. add cardamom powder and kewda essence mix and switch off the heat.
6. Now divide the dough into equal parts, take a portion on your palm place a raisin in centre and roll nicely to make crack free ball.prepare all similarly.
7. Meanwhile heat ghee in kadhai and fry all balls until nice golden.immediately dip in warm sugar syrup and let them soak for at least half and hour.
8. Delicious gulab jamun are ready to be serve.

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